SUCCESS STORIES
“Stories of Growth, Resilience, and Transformation.”
MWDA opens A game changing Storage Facility for Peanut Production
The Mangalla Women Development Association (MWDA) is transforming peanut farming in Central Equatoria State. Faced with challenges like post-harvest losses, limited storage, and low-quality peanut paste production, MWDA took action with support from the United States African Development Foundation (USADF) and Foundation for Youth Initiative (FYI).
With this support, MWDA established a new multipurpose storage facility, supplied improved peanut seeds to farmers, and invested in modern processing equipment to enhance the quality and quantity of peanut paste. They also procured packaging materials to elevate the association’s brand and acquired a truck to ease access to local markets.
As of November 18, 2024, the storage facility is complete and ready to improve product preservation and streamline supply chain operations. MWDA has also created employment by hiring three women to manage production, marketing, and financial operations empowering women and strengthening the local economy.
With fertile soil and a resilient farming community, MWDA is paving the way for food security, economic empowerment, and sustainable agriculture in Mangalla and beyond.
Ubuntu Co. Ltd. Boosts Local Maize Production with New Milling Facility
Ubuntu Company Limited, based in Magwi County, is making great strides in transforming maize processing and improving food security in South Sudan. Faced with challenges such as post-harvest losses, high transportation costs, lack of milling equipment, and limited management capacity, Ubuntu took bold steps toward change with vital support from the United States African Development Foundation (USADF) and Foundation for Youth Initiative (FYI).
In 2024, Ubuntu completed the construction of a dedicated warehouse and introduced a high-capacity maize milling machine, capable of producing up to 10 tons of flour per day. To support smooth operations, the company also procured a powerful generator and a raw material storage container to ensure continuous production.
These improvements have not only enhanced the quality and quantity of maize flour in the local market but also created jobs, supported farmers with improved seeds, and increased food availability for member families. Production is scheduled to kick off in January 2025, setting the stage for a strong, sustainable future.
Ubuntu Co. Ltd. is committed to empowering local agriculture and building resilient food systems in South Sudan.
How Youth Are Leading a Fishery Transformation in South Sudan
In the heart of South Sudan’s Sudd Region, where vast rivers and streams shape daily life, a group of determined young entrepreneurs is turning nature’s bounty into opportunity. The Juaibor Youth Multipurpose Cooperative Society (JYMCS) is reshaping the local dry fish industry—one catch at a time.
With strategic support from the Foundation for Youth Initiative (FYI), JYMCS has enhanced its fish processing methods, improving the quality and shelf life of its products. This transformation has not only increased cooperative members’ incomes but also strengthened food security across the region.
JYMCS’s success shows what’s possible when young people are given the tools to lead. By combining traditional knowledge with modern processing techniques, these youth are building sustainable livelihoods and expanding their market reach far beyond their riverside communities.
This initiative is more than a business it’s a blueprint for youth-led development in South Sudan. Through innovation, resilience, and community collaboration, JYMCS is proving that young people can drive economic change from the ground up.
Shalom Piggery Project: From Humble Beginnings to a Model Enterprise
What started as a small family pig-rearing project to pay school fees for Grace and Richard has grown into one of Juba’s most inspiring youth-led enterprises. Shalom Piggery, based in Central Equatoria State, is now a thriving pig farming business run by passionate South Sudanese youth.
With funding from USADF, Shalom has expanded from just two pigs to over 36 and growing. The team constructed new pigpens, hired local workers including a farm manager and veterinary consultant and created jobs for six people. Their goal? To empower more youth and women by offering training and support to start their own pig farms.
Shalom isn’t just about farming it’s about building a future. The farm has become a respected hub in the community, inspiring others through hard work and resilience.
Despite facing challenges like high feed costs and limited space, the Shalom team remains committed to improving livelihoods, supporting local markets, and making pig farming a tool for lasting change.
FROM ONE JERRYCAN TO A THRIVING HONEY BUSINESS
Meet Hellen Jogo Andrew Elinana a bold entrepreneur and the only female winner of the Muchinga Partnerships Award, recognized for running one of South Sudan’s fastest-growing honey businesses.
Her journey began in 2020 with just one jerrycan of honey and a strong belief in what she could achieve. What started as a small side hustle has grown into a thriving business known for its quality, consistency, and honesty.
Thanks to seed funding from Muchinga Partnerships, in collaboration with the Foundation for Youth under the Youth Enterprise Development Program, Hellen has expanded her operations. She’s improved her packaging, scaled production, and now supplies honey to several local markets.
“This is no longer just a hustle; it’s a real business with real impact,” says Hellen.
And the impact goes beyond profit. Hellen is more than a business owner; she’s a role model. Her success shows what’s possible when young women in South Sudan are given a chance to lead, build, and dream big.
With determination and the right support, Hellen is turning honey into opportunity, one jar at a time.
BREAKING BARRIERS, BUILDING FUTURES: GREEN GATE ENTERPRISE’S JOURNEY OF INCLUSION AND IMPACT
Green Gate Enterprise is more than just a business; it’s a beacon of hope and opportunity for people living with disabilities. Rooted in the belief that everyone deserves the chance to thrive, it champions inclusive, income-generating activities that uplift individuals and strengthen entire communities.
What began as a small operation with outdated equipment and limited capital has grown into a thriving enterprise. The turning point came with support from Muchinga Partnerships and the Foundation for Youth Initiative, which provided a new grinding machine, fresh stocks of groundnuts, and essential supplies. This investment sparked new energy and growth.
Today, Green Gate produces high-quality peanut products that are reaching more customers than ever before. The expansion has created dignified employment for persons with disabilities and offered local farmers a stable market for their groundnuts.
But this story is about more than machinery; it’s about people. It’s about empowerment, opportunity, and inclusion. For the broader community, the benefits are real: improved nutrition, stronger local supply chains, and a renewed sense of shared progress.
Green Gate Enterprise is proving that inclusive business drives both social and economic change. With every jar of peanut paste, it’s not just building a business; it’s breaking barriers, creating opportunities, and paving the way for a more inclusive and prosperous future.
